Recipe Name: Date and Sesame Wontons |
|
|
Category: Desserts |
|
|
Prep Time |
Cook Time |
Serves |
|
|
4 |
|
|
|
|
|
Ingredients: |
Milk |
|
1/2 cup |
Powdered sugar |
|
2 tbsp |
Oil for deep-frying |
|
|
Sesame seeds |
|
¼ teacup |
Brown sugar |
|
½ teacup |
Dates |
|
½ teacup (chopped) |
Butter |
|
1/2 tsp |
Wonton wrappers |
|
|
Maida |
|
2 cups |
Salt |
|
1/2 tsp |
|
|
|
Method: |
- To prepare the wonton wrappers, sieve the flour and salt together.
- Add hot water gradually and make soft dough. Knead well till smooth and keep aside for 30 minutes.
- Knead the dough with oiled hands until it becomes smooth and elastic. Keep dough aside.
- Toast the sesame seeds in a heavy bottomed kadhai on a medium flame until they are golden. Cool. Crush them coarsely.
- For the stuffing, mix toasted sesame seeds with brown sugar, dates and butter.
- Roll out wonton dough into small thin circles of 2 ½ diameter.
- Place about 1 tsp of the stuffing in the center of each wonton wrapper.
- Pull the edges of the dough around the filling and with the help of a little milk, twist to seal like a moneybag.
- Deep fry in oil until golden. Cool.
- Sprinkle the powdered sugar on top.
|
|
Tags:
sesame seeds, wonton wrappers, dates, iron, dessertDate and Sesame Wontons, dough , seeds , ½ , sesame , wonton , 1/2 , smooth , keep , heavy , sugar , stuffing , cool , golden , bottomed , sugar
,
place , diameter , , tsp , each |
|
|
|
|