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Recipe Name: Date and Sesame Wontons  
Category: Desserts


Prep Time Cook Time Serves



Milk   1/2 cup
Powdered sugar   2 tbsp
Oil for deep-frying  
Sesame seeds   ¼ teacup
Brown sugar   ½ teacup
Dates   ½ teacup (chopped)
Butter   1/2 tsp
Wonton wrappers  
Maida   2 cups
Salt   1/2 tsp


  • To prepare the wonton wrappers, sieve the flour and salt together.
  • Add hot water gradually and make soft dough. Knead well till smooth and keep aside for 30 minutes.
  • Knead the dough with oiled hands until it becomes smooth and elastic. Keep dough aside.
  • Toast the sesame seeds in a heavy bottomed kadhai on a medium flame until they are golden. Cool. Crush them coarsely.
  • For the stuffing, mix toasted sesame seeds with brown sugar, dates and butter.
  • Roll out wonton dough into small thin circles of 2 ½ “ diameter.
  • Place about 1 tsp of the stuffing in the center of each wonton wrapper.
  • Pull the edges of the dough around the filling and with the help of a little milk, twist to seal like a moneybag.
  • Deep fry in oil until golden. Cool.
  • Sprinkle the powdered sugar on top.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   4no.
Amount Per Serving
Calories 274 Calories from Fat 63
% Daily Value'
Total Fat  7g 15%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  33mg 1%
Total Carbohydrate  55g 17%
Dietary Fiber   -
Protein   2g
Vitamin A     * Vitamin C  
Calcium   * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs