Recipe Name: Date and Walnut Roll |
|
|
Category: Desserts |
|
|
Prep Time |
Cook Time |
Serves |
|
|
0 |
|
|
|
|
|
Ingredients: |
Finely chopped soft dates |
|
½ cup |
Sugar |
|
1 cup |
Chopped roasted walnuts |
|
½ cup |
Milk |
|
½ cup |
Vanilla essence |
|
few drops |
|
|
|
Method: |
- Heat milk and sugar in a heavy kadai and cook till the mixture forms soft ball when dropped in cold water.
- Add vanilla essence, dates and cook for few minutes.
- When it starts receding from the sides of the pan remove from fire.
- Add walnuts and keep stirring till it becomes luke warm.
- Using greased hands knead it like a chapathi dough on top of a greased surface.
- Roll it out into a thin chapathi on top of a greased plastic sheet.
- Roll up from one end like a mat (or swiss roll).
- Cover and chill in refrigerator. Slice into discs when it becomes cold.
|
|
Tags:
dates, walnuts, sugar, milk, dessert, Date and Walnut Roll, ½ , greased ,
add , chapathi , few ,
roll , soft , cook , cold , becomes , chopped , plastic , sheet , one , thin , dough , warm , luke ,
using , hands |
|
|
|
|