Recipe Name: Dry Fruit Loaf |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Refined flour (Maida) |
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15 g |
Butter |
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10 g |
Castor Sugar |
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10 g |
Eggs |
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1/2 |
Almonds |
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2 |
Cashew |
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2 |
Pistachios |
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2 |
Baking Powder |
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1/4 tsp |
Crystallized ginger |
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1 g |
Flour |
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1/2 tbsp (for mixing dried fruits) |
Milk |
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10 ml |
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Method: |
- Chop dry fruits and mix with 1tbsp flour and sieve.
- Sift the flour and baking powder.
- Cream butter and sugar till light and fluffy.
- Beat in the egg.
- Fold in the flour and add milk as required to make a mixture of dropping consistency. Fold in the fruits.
- Pour the mixture in to a greased and floured bread tin and bake in the moderate over till done.
- Remove the cake from tin. Cool on a wire rack and slice with a sharp knife.
- Serve.
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Tags:
Dry Fruit Loaf, flour , fruits , mixture , tin , make , fold , consistency , dropping , required , milk , fluffy , light ,
beat , egg , add ,
fold ,
pour , floured , slice , rack |
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