Recipe Name: Egg Less Cake |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Refined flour (Maida) |
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20 g |
Butter |
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10 g |
Castor sugar |
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15 g |
Vanilla essence |
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1/4 tsp |
Milk Powder |
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10 g |
Milk |
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20 ml |
Baking Powder |
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1/8 tsp |
Soda- bi-carbonate |
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1/8 tsp |
Salt |
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1 pinch |
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Method: |
- Mix salt, soda, baking powder with Maida and sieve it.
- Cream the butter and sugar in a bowl till light and fluffy.
- Mix milk powder into the above creamed mixture.
- Add flour and liquid milk in small amounts mixing well with each addition. Add essence and mix well.
- Pour the mixture into the prepared cake tin and bake in a moderate oven (350 F) for 30-35 minutes or till done(a tooth pick inserted into it comes out clean).
- Remove from cake tin. Cool on a wire rack before cutting.
- Serve.
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Tags:
Egg Less Cake,
mix , tsp
, powder , mixture , tin , cake , 1/8 , milk , flour , maida , prepared , bake , oven , moderate ,
pour , mix , mixing , amounts , each , add |
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