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Recipe Name: Fruit Salad  
Category: Desserts


Prep Time Cook Time Serves



Banana   1
Orange   1
Pineapple   2 slices
Apple   100 g
Grapes   100 g
Salad leaves   5-6
Pineapple juice   4 tsp
Orange juice   4 tsp
Lemon juice   4 tsp
Water   4 tsp
Glazed cherries   4
Cream   2 tbsp
Sugar   25 g
Corn flour   2 tsp


  • To prepare dressing, heat the fruit juices.
  • Make a paste of corn flour with water.
  • Add to the juices and cook till it thickens. Add sugar.
  • Cool and mix cream. Chill in refrigerator.
  • Now, peel the oranges and remove the white skin and seeds.
  • Slice banana and grapes. Chop pineapple.
  • Dice apple with skin.
  • Mix all the fruits with the dressing.
  • Serve garnished with glazed cherries and salad leaves.

Tags:   low fat, high fiber, orange, pineappleFruit Salad, juice , juices , dressing , 100 , skin , oranges , seeds , remove , white , peel , mix , cool , cream , chill , now , refrigerator , slice , grapes , glazed , garnished
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 176 Calories from Fat -
% Daily Value'
Total Fat  4 g -
Saturated Fat  2 g -
Trans Fat  -  
Cholesterol  6 mg -
Sodium  22 mg -
Total Carbohydrate  38 g -
Dietary Fiber   5 g -
Sugars   23 g  
Protein   4 g
Vitamin A   85%   * Vitamin C   99%
Calcium   7% * Iron   5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs