Recipe Name: Green Gram Dhal Payasam |
|
|
Category: Desserts |
|
|
Prep Time |
Cook Time |
Serves |
|
|
10 |
|
|
|
|
|
Ingredients: |
Green gram dhal |
|
1cup |
Grated jaggery |
|
1 ¼ cup |
Cardamom powder |
|
little |
Broken cashewnuts |
|
1 tbsp |
Ghee |
|
2 tsp |
|
|
|
Method: |
- Dry roast dhal in deep curved pan till it changes golden yellow.
- Add boiling water and cook till dhal splits.
- Add jaggery and cook till it is dissolved completely.
- Fry cashewnuts in ghee and add it after removing from fire. Sprinkle cardamom powder and mix well.
|
|
Tags:
green gram dal, grated jaggery, protein, ironGreen Gram Dhal Payasam, dhal ,
add , roast , curved , deep , cook , fire , removing , ghee , completely ,
fry , cashewnuts , add , sprinkle , dry , gain, pan, subcategory , available, weight |
|
|
|
|