| Recipe Name: Green Gram Dhal Payasam |
|
| |
| Category: Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
10 |
|
| |
|
|
| |
Ingredients: |
| Green gram dhal |
|
1cup |
| Grated jaggery |
|
1 ¼ cup |
| Cardamom powder |
|
little |
| Broken cashewnuts |
|
1 tbsp |
| Ghee |
|
2 tsp |
|
|
| |
Method: |
- Dry roast dhal in deep curved pan till it changes golden yellow.
- Add boiling water and cook till dhal splits.
- Add jaggery and cook till it is dissolved completely.
- Fry cashewnuts in ghee and add it after removing from fire. Sprinkle cardamom powder and mix well.
|
| |
|
Tags:
green gram dal, grated jaggery, protein, ironGreen Gram Dhal Payasam, dhal ,
add , roast , curved , deep , cook , fire , removing , ghee , completely ,
fry , cashewnuts , add , sprinkle , dry , gain, pan, subcategory , available, weight |
| |
|
| |
|
| |