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Recipe Name: Gulab Jamun  
Category: Desserts


Prep Time Cook Time Serves



Soft khoya   100 g
Maida   25 g
Soda-bi-carb   a pinch
Fat   for deep frying
Water   1 tsp
For syrup:
Sugar   200 g
Water   125 ml
Milk   1 tsp (for cleaning)


  • Mash the khoya. Mix soda with 1 tsp water. Add maida, soda and water mixture to khoya and mix well.
  • Add sugar to water. Bring to boil. Clean the syrup with milk. Cook the syrup for a few minutes and let it cool.
  • Shape the khoya mixture very smooth balls or rolls (6-7).
  • Heat fat in a karahi. Remove karahi from heat and add gulab jamuns.
  • When bubbling stops, put the karahi back on slow fire and fry gulab jamuns to golden brown colour.
  • Soak the gulab jamuns in syrup. Allow to soak for half an hour. Heat on slow fire for a few minutes and serve hot.
Tags:   Gulab Jamun, tsp , khoya , syrup , add , water , karahi , heat , gulab , jamuns , soda , mix , soak , mixture , minutes , slow , fire , few , stops , bubbling , put
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1no.
Amount Per Serving
Calories 333 Calories from Fat 63
% Daily Value'
Total Fat  7 15
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  8 0.3
Total Carbohydrate  60 18
Dietary Fiber   -
Sugars   50  
Protein   6
Vitamin A   37   * Vitamin C  
Calcium   246 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs