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Recipe Name: Italian Panna Cotta  
Category: Desserts


Prep Time Cook Time Serves
15 mins 15 mins 2



Cream   2 cups
Sugar   1/2 cup
Gelatin   2 1/2teaspoons
Milk   1/2 cup
Vanilla extract   2 teaspoons


  • Combine gelatin and milk and keep it aside for around 5 minutes.
  • Combine cream, sugar and vanilla and put it on medium heat. Don't let it come to a rolling boil.
  • Switch off the heat and add the gelatin mixture to the cream mixture, stir well to combine everything. Without allowing the mixture to cool, strain it. Pour the mixture into individual glass containers (preferable of low height)
  • Let it cool and come to room temperature and refrigerate overnight.
  • The next day, dip the container in hot water and unmould on a plate. You may serve panna cotta with chocolate syrup or any fruit of your choice.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 bowl
Amount Per Serving
Calories 633 Calories from Fat 252
% Daily Value'
Total Fat  28 g 43%
Saturated Fat  30 g 150%
Trans Fat  0  
Cholesterol  164 mg 55%
Sodium  125 mg 5%
Total Carbohydrate  42 g 14%
Dietary Fiber   0 0
Sugars   32 g  
Protein   11 g
Vitamin A   32%   * Vitamin C   3%
Calcium   30% * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs