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Recipe Name: Jelly with Custard  
 
Category: Desserts

 

Prep Time Cook Time Serves
18
 

 

Ingredients:

Gelatin   200g
Sugar   100g
Milk   500ml
Custard powder   6 tbsp
Water   550ml
 

Method:

  • Dissolve the gelatin in 200 ml boiling water. Add cold water to make up 550ml. Put it in a mould and keep it in freezer till it sets. Remove and put it in the refrigerator.
  • Boil sugar and milk together. Dissolve custard powder in a little cold milk. Add some hot milk to bring up the temperature.
  • Add this to the boiling milk and continue stirring till custard becomes thick. Serve it cold with jelly.
 
Tags:   gelatin, sugar, milk, custard, dessert, calciumJelly with Custard, milk , water , boiling , cold , add , put , 200 , gelatin , dissolve , custard , temperature , add , continue , little , bring , hot , some , stirring , serve , weight
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
jelly-with-custard
 
 
Nutrition Facts
 
Serving Size   1katori
 
Amount Per Serving
Calories 55 Calories from Fat 9
% Daily Value'
Total Fat  1g 2%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  19mg 1%
Total Carbohydrate  10g 3%
Dietary Fiber   -
Sugars    
Protein   2g
Vitamin A     * Vitamin C  
Calcium   3% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs