Recipe Name: Kaju Burfi |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Kaju (cashew nuts) |
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50 g |
Sugar |
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50 g |
Kewra essence |
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few drops |
Fat |
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For greasing |
Water |
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2 tbsp |
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Method: |
- Grind kaju to a very fine powder.
- Add sugar to water and cook till the syrup is of two thread consistency.
- Add powdered kaju and essence. Remove from fire.
- Apply a little fat on the hands make a ball of the above mixture.
- Roll it immediately on a greased rolling board to about 1/5" thickness.
- Cut into diamond shape and serve.
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Tags:
cashew nuts, sugar, fat, high calorieKaju Burfi ,
add , kaju , make , ball , desserts, mixture , hands , fat , remove , fire ,
apply , little ,
roll , immediately , thickness ,
cut , diamond , shape , 1/5" , board |
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