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Recipe Name: Kesar Peda  
 
Category: Desserts

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

Milk   1 litre
Saffron   1/4 tsp
Powdered sugar   1 cup
 

Method:

  • Heat milk in a heavy broad pan till it is reduced to ¾ of its consistency.
  • Add powdered sugar and stir till it becomes very thick.
  • Crush ¼ tsp of saffron in little hot milk, and add to the milk koa before removing from fire. Keep stirring with wooden masher till the mixture turns thick, and becomes luke warm
  • Knead to a stiff dough on top of a greased platform.
  • Make small balls, flatten well and serve after 2 hours
 
Tags:   milk, saffron, pwdered sugarKesar Peda, milk , broad , becomes , thick , heavy , platform , greased , masher , make , wooden , dough , stiff , warm knead , turns , small , mixture , luke , serve , health, women's
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
kesar-peda
 
 
Nutrition Facts
 
Serving Size   2 no
 
Amount Per Serving
Calories 175 Calories from Fat 45
% Daily Value'
Total Fat  5g 11%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  65mg 3%
Total Carbohydrate  27g 8%
Dietary Fiber   -
Sugars    
Protein   5g
Vitamin A   3%   * Vitamin C  
Calcium   24% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs