Recipe Name: Lemon Gelatin Salad |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
10 mins |
30 mins |
2 |
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Ingredients: |
Lemon gelatin |
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10 g |
Boiling water |
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1/4 cup |
Lemon soda |
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40 ml |
Crushed pineapple |
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25 g |
Pineapple juice |
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1/2 cup |
Mandarin oranges |
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25 g |
Halved green grapes |
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25 g |
Egg |
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1/4 |
Sugar |
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25 g |
All-purpose flour |
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1 teaspoon |
Butter or margarine |
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1/2 teaspoon |
Heavy whipping cream |
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2 tablespoons |
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Method: |
- Dissolve gelatin in boiling water and stir in the soda. Refrigerate until partially set.
- Add water to pineapple juice to measure 1 cup; set aside.
- Stir pineapple, oranges and grapes into gelatin. Pour into a square dish and refrigerate.
- In a saucepan over medium heat, combine egg, sugar, flour, butter and reserved pineapple juice.
- Bring to a boil and cook and stir for 2 minutes or until thickened. Cool completely.
- Fold in whipped cream and spread over gelatin. Refrigerate until firm.
- Cut into squares and serve.
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Tags:
lemon soda, pineapple, grapes, eggLemon Gelatin Salad, stir , gelatin , pineapple , refrigerate , juice , water , 1/2 , boiling , teaspoon , butter , heat , combine , sugar , egg , saucepan , pour , grapes , oranges , cup; , square |
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