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Recipe Name: Lemon Gelatin Salad  
Category: Desserts


Prep Time Cook Time Serves
10 mins 30 mins 2



Lemon gelatin   10 g
Boiling water   1/4 cup
Lemon soda   40 ml
Crushed pineapple   25 g
Pineapple juice   1/2 cup
Mandarin oranges   25 g
Halved green grapes   25 g
Egg   1/4
Sugar   25 g
All-purpose flour   1 teaspoon
Butter or margarine   1/2 teaspoon
Heavy whipping cream   2 tablespoons


  • Dissolve gelatin in boiling water and stir in the soda. Refrigerate until partially set.
  • Add water to pineapple juice to measure 1 cup; set aside.
  • Stir pineapple, oranges and grapes into gelatin. Pour into a square dish and refrigerate.
  • In a saucepan over medium heat, combine egg, sugar, flour, butter and reserved pineapple juice.
  • Bring to a boil and cook and stir for 2 minutes or until thickened. Cool completely.
  • Fold in whipped cream and spread over gelatin. Refrigerate until firm.
  • Cut into squares and serve.
Tags:   lemon soda, pineapple, grapes, eggLemon Gelatin Salad, stir , gelatin , pineapple , refrigerate , juice , water , 1/2 , boiling , teaspoon , butter , heat , combine , sugar , egg , saucepan , pour , grapes , oranges , cup; , square
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 plate
Amount Per Serving
Calories 175 Calories from Fat 54
% Daily Value'
Total Fat  6 g 9%
Saturated Fat  3 g 15%
Trans Fat  0  
Cholesterol  45 mg 15%
Sodium  35 mg 1%
Total Carbohydrate  25 g 8%
Dietary Fiber   0 0
Sugars   20 g  
Protein   7 g
Vitamin A   5%   * Vitamin C   51%
Calcium   3% * Iron   5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs