| Recipe Name: Lemon Souffle' |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Lemon |
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2 |
| Cream |
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1 cup |
| Egg |
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2 |
| Castor sugar |
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4 tbsp |
| Gelatin |
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3 tsp |
| Vanilla essence |
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few drops |
| Lemon yellow colour |
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few drops |
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Method: |
- Prepare a souffle' dish by tying round it a double band of grease-proof paper with its fold at the bottom so that it stands about 2" above the top of the dish.
- Extract the juice from the lemon.
- Soak the gelatin in 1 tbsp of cold water.
- Separate the egg yolk and put it in a pan with lemon juice, yellow colour and sugar.
- Whisk this mixture over a pan of hot water till it becomes creamy.
- Place soaked gelatin over a pan of hot water and let it dissolve.
- Add the dissolved gelatin to the egg yolk mixture and stir.
- Beat egg white and whip the cream.
- Fold in the whipped cream, beaten egg white and vanilla essence to the egg yolk mixture.
- Pour this mixture into the prepared souffle' dish and put in the refrigerator to set.
- Remove the paper and serve garnished with cream, grated lemon rind and glazed cherry.
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Tags:
lemon, crea, egg, gelatinLemon Souffle' , egg , mixture , lemon , gelatin , water , pan , cream , dish , yolk , paper , white , put , hot , few , juice , souffle' , yellow ,
beat , stir , cherry |
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