Recipe Name: Makhana Kheer |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Milk |
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500 ml |
Makhana |
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10 g |
Oil |
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1 tsp |
Sugar |
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4 tsp |
Green cardamom (Hari Elaichi) |
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2 |
Almond |
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4 |
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Method: |
- Fry chopped makhana in oil.
- Add milk and simmer on slow heat for 20 minutes with frequent stirring.
- When it becomes creamy, add sugar and stir.
- Cook so that the mixture becomes creamy again.
- Remove from fire, add crushed cardamom seeds.
- Serve hot or cold, garnished with shredded almonds.
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Tags:
milk, makhana, sugarMakhana Kheer, cardamom , creamy , add , becomes , again ,
remove , mixture , stir , sugar , fire ,
cook , crushed , shredded , almonds , desserts, garnished , cold , seeds ,
serve , hot |
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