| Recipe Name: Mango Ice Cream |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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250 ml |
| Sugar |
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1/2 cup |
| Egg |
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2 |
| Cream |
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1 cup |
| Mango pulp |
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250 g |
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Method: |
- Heat milk and sugar. Add beaten egg yolk and cook in a pan over hot water with constant stirring.
- When this mixture becomes thick like sauce, remove from heat.
- Make a puree of mango pulp with suitable colouring and flavouring.
- Let it cool down and fold in the whipped cream, add mango puree and finally add the whisked egg white.
- Pour the mixture into an ice cream tray and keep in freezer. Set the refrigerator at the coldest.
- Whip again when half frozen and return to freezer.
- Let it freeze until the mixture is firm.
- Serve chilled in an ice cream cup.
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Tags:
mango pulp, egg, cream, dessertMango Ice Cream, mixture , add , cream , egg , freezer , puree ,
let , ice , mango , 250 ,
pour , ml
sugar
, keep , white , tray , whisked , cool , fold , whipped , 1/2 |
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