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Recipe Name: Mango Ice Cream  
Category: Desserts


Prep Time Cook Time Serves



Milk   250 ml
Sugar   1/2 cup
Egg   2
Cream   1 cup
Mango pulp   250 g


  • Heat milk and sugar. Add beaten egg yolk and cook in a pan over hot water with constant stirring.
  • When this mixture becomes thick like sauce, remove from heat.
  • Make a puree of mango pulp with suitable colouring and flavouring.
  • Let it cool down and fold in the whipped cream, add mango puree and finally add the whisked egg white.
  • Pour the mixture into an ice cream tray and keep in freezer. Set the refrigerator at the coldest.
  • Whip again when half frozen and return to freezer.
  • Let it freeze until the mixture is firm.
  • Serve chilled in an ice cream cup.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 558 Calories from Fat 198
% Daily Value'
Total Fat  22 g 34%
Saturated Fat  19 g 95%
Trans Fat  0  
Cholesterol  278 mg 93%
Sodium  100 mg 4%
Total Carbohydrate  108 g 36%
Dietary Fiber   3 g 12%
Sugars   100 g  
Protein   9 g
Vitamin A   37%   * Vitamin C   59%
Calcium   27% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs