| Recipe Name: Marble Cake |
|
| |
| Category: Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Refined flour (Maida) |
|
20 g |
| Butter |
|
10 g |
| Castor Sugar |
|
20 g |
| Milk |
|
5 ml |
| Cocoa powder |
|
1/2 tsp |
| Eggs |
|
1/2 |
| Baking Powder |
|
1/8 tsp |
| Vanilla essence |
|
1 drop |
|
|
| |
Method: |
- Prepare the cake tin by greasing and dusting with flour or by lining with paper.
- Sift the flour and baking powder together two to three times.
- Cream the butter and sugar together in bowl till light and fluffy using a wooden spoon.
- Separate the egg yolk and whites.
- Add egg yolk to the above mixture and beat will.
- Beat the egg white to a stiff peak stage.
- Now add the flour and egg white alternately into the above mixture using cut and fold method. Add vanilla essence.
- Dissolve cocoa in little milk.
- Divide the cake batter into two portions. Add cocoa to one portion.
- Pour the brown batter and white batter in the prepared cake tin in fine stream.
- Bake at 350 F (moderate oven) for 20-25 minutes (or till a tooth pick or knife inserted into it comes out clean).
- Remove the cake from tin. Cool on a wire rack before cutting.
- Serve.
|
| |
|
Tags:
Marble Cake, cake , egg , flour , tin , batter , white , add , using , yolk , tsp
, powder
, two , together , cocoa , mixture ,
divide , one ,
pour , portion , milk |
| |
|
| |
|
| |
