Recipe Name: Meringue Rice Pudding |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Rice |
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20 g |
Milk |
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300 ml |
Castor sugar |
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1 tbsp |
Egg |
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1 |
Jam |
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1 tbsp |
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For Meringue: |
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Egg white |
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1 |
Castor sugar |
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1 tbsp |
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Method: |
- Cook rice and milk together till it is thick and creamy.
- Beat in egg and 1 tbsp sugar. Add to rice mixture and cook slightly.
- Put jam at the bottom of a greased pie dish and pour rice mixture over it. Bake till set.
- For meringue, whisk the egg white stiff and fold in the sugar.
- Pile this on the pudding and bake moderately for 30 minutes.
- Serve.
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Tags:
rice, milk, castor sugar, egg, jamMeringue Rice Pudding, rice , tbsp
, sugar , egg , sugar
, bake , mixture , dish , pour , greased , jam , bottom ,
for , pie , whisk , moderately , minutes ,
serve , desserts, pudding |
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