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Recipe Name: Orange Trifle  
Category: Desserts


Prep Time Cook Time Serves



Sponge cakes   as required
Orange marmalade or Jam   2 ½ tbsp
Fresh orange juice   1/2 cup
For Jelly  
Orange jelly   1 packet
Water   1 ½ cups
Sugar   1 ½ tbsp
For custard  
Orange custard powder   2 tbsp
Milk   2 cups
Peeled orange segments   for garnishing


  • Cut sponge cake into thin slices and arrange in a bowl.
  • Spread marmalade on top. Arrange another layer of cake on top of that.
  • Sprinkle orange juice over that to moisten the cake.
  • To prepare jelly- heat 1 ½ cups of water with sugar. When it starts boiling, add orange jelly crystals and cook till it dissolves.
  • Pour hot jelly over sponge cake and keep in refrigerator to set.
  • Mix custard powder with little cold milk. Add to rest of the hot boiling milk along with little sugar.
  • Stir till it becomes thick. Allow to cool.
  • Pour over set jelly and keep in refrigerator again.
  • Decorate with slices of orange.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1cup
Amount Per Serving
Calories 384 Calories from Fat 45
% Daily Value'
Total Fat  5g 11%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  281mg 12%
Total Carbohydrate  76g 23%
Dietary Fiber   -
Protein   9g
Vitamin A   108%   * Vitamin C  
Calcium   58% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs