| Recipe Name: Orange Trifle |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Sponge cakes |
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as required |
| Orange marmalade or Jam |
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2 ½ tbsp |
| Fresh orange juice |
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1/2 cup |
| For Jelly |
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| Orange jelly |
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1 packet |
| Water |
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1 ½ cups |
| Sugar |
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1 ½ tbsp |
| For custard |
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| Orange custard powder |
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2 tbsp |
| Milk |
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2 cups |
| Peeled orange segments |
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for garnishing |
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Method: |
- Cut sponge cake into thin slices and arrange in a bowl.
- Spread marmalade on top. Arrange another layer of cake on top of that.
- Sprinkle orange juice over that to moisten the cake.
- To prepare jelly- heat 1 ½ cups of water with sugar. When it starts boiling, add orange jelly crystals and cook till it dissolves.
- Pour hot jelly over sponge cake and keep in refrigerator to set.
- Mix custard powder with little cold milk. Add to rest of the hot boiling milk along with little sugar.
- Stir till it becomes thick. Allow to cool.
- Pour over set jelly and keep in refrigerator again.
- Decorate with slices of orange.
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Tags:
sponge cake, orange jam, orange juice, orange jelly, custard, milk, orange, dessertOrange Trifle, orange , ½ , jelly , cake , sponge , hot , custard , refrigerator , keep , arrange , milk , slices , little , sugar ,
orange , marmalade ,
pour , boiling , jelly
, add |
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