Recipe Name: Peanut Burfi |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Peanuts |
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100 g |
Sugar |
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100 g |
Fat |
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for greasing |
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Method: |
- Roast peanuts and remove the skin. Grind to a very fine powder.
- Add 5 tbsp water to sugar and cook till syrup is of two thread consistency.
- Add powdered peanuts and mix well. Remove from fire when brown.
- Apply a little fat on the hands and make a ball of the above mixture.
- Roll on a greased rolling board and cut into diamond shape when set.
- Peanut Burfi is ready to serve.
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Tags:
Peanut, sugar, fatPeanut Burfi ,
add , remove , peanuts , 100 , mixture ,
roll , greased , ball , make , fat , hands , rolling ,
apply , little , cut , ready , serve , desserts, burfi ,
peanut |
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