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Recipe Name: Pineapple Pastry  
Category: Desserts


Prep Time Cook Time Serves



Refined flour (Maida)   25 g
Egg   1
Castor sugar   25 g
Vanilla essence   a few drops
Cream   50 g
Cherries   2
Icing sugar   1 tsp
Pineapple slice   1 (chopped finely)
Pineapple juice   1 tbsp


  • Prepare a cake tin either by lining or dusting with flour.
  • Sieve the flour twice.
  • Beat the eggs to mix yolk and white. Continue beating for about 5-7 minutes till a good foam is obtained.
  • Add castor sugar, place the bowl in warm water and continue to beat till the mixture holds itself. Remove from water.
  • Mix the flour to the egg and sugar mixture by cut and fold method.
  • Add essence and water, if required, so that the batter is of dropping consistency.
  • Pour the batter into the prepare cake tin.
  • Bake at 375 degree F for about 15-20 minutes or till light brown and firm to touch.
  • Remove from oven and cool on a wire rack.
  • Trim the sides and cut into pastries (approx.8cm * 4cm).
  • Cut each pastry horizontally in to two.
  • Soak these pieces with pineapple juice or syrup.
  • Whip the chilled cream till stiff. Add icing sugar and mix well.
  • Put a layer of cream and chopped pineapple pieces, on one piece of each pastry and cover with the second slice.
  • Apply cream on top of each pastry and decorate with pineapple pieces and cherry before serving.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 183 Calories from Fat 45
% Daily Value'
Total Fat  5 g 8%
Saturated Fat  4 g 20%
Trans Fat  0  
Cholesterol  117 mg 39%
Sodium  46 mg 2%
Total Carbohydrate  25 g 8%
Dietary Fiber   1 g 2%
Sugars   14 g  
Protein   5 g
Vitamin A   6%   * Vitamin C   12%
Calcium   5% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs