Recipe Name: Plain Burfi |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Khoa (Dried whole milk) |
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100 g |
Sugar |
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35 g |
Almonds |
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2 |
Milk |
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2 tsp |
Fat |
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for greasing |
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Method: |
- Mash khoa and heat in a karahi with milk for few minutes, stirring constantly.
- Remove from fire and add sugar. Mix well.
- Cook it again on slow heat till the mixture starts leaving the sides of karahi.
- Mix chopped nuts.
- Spread on a greased thali (plate) and allow to cool.
- Cut into rectangular shape and serve.
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Tags:
Khoa, almonds, Milk, fatPlain Burfi , heat , milk , karahi , chopped , nuts ,
mix ,
spread , leaving , slow , mixture , starts , sides , greased , rectangular , shape , serve , desserts,
cut , cool , thali |
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