| Recipe Name: Potato Halwa |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potato |
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250 g |
| Ghee |
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20 g |
| Sugar |
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2 tbsp |
| Almonds |
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4 |
| Green cardamom (Chhoti Elaichi) |
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2 |
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Method: |
- Wash and boil the potatoes. Peel and mash properly.
- Heat ghee, add mashed potatoes and cook with constant stirring.
- Add sugar and continue cooking till the mixture starts leaving the sides of karahi.
- Add raisins and cardamom powder.
- Mix half of the chopped nuts.
- Remove the halwa from fire.
- Garnish with rest of the nuts and serve.
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Tags:
potato, sugar, almondPotato Halwa, nuts ,
add , cardamom , potatoes , sides , karahi , raisins , leaving , starts , desserts, cooking , mixture , powder ,
mix , halwa , rest , fire ,
remove , serve , half |
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