Recipe Name: Rice Kheer |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Milk |
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500 g |
Rice |
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25 g |
Sugar |
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4 tbsp |
Green cardamom (hari elaichi) |
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2 |
Almond (Badam) |
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4 |
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Method: |
- Wash and soak rice in a cup of water, for an hour.
- Add milk and simmer on slow heat for 20 minutes with frequent stirring.
- When it becomes creamy, add sugar and stir.
- Cook so that the mixture becomes creamy again.
- Remove from fire, add crushed cardamom seeds.
- Serve hot or cold, garnished with shredded almonds.
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Tags:
milk, rice, almonds, dessertsRice Kheer, add , creamy , cardamom , becomes , mixture , again ,
cook , sugar ,
when ,
remove , stir , crushed , garnished , shredded , almonds , desserts, cold , hot , stirring , seeds |
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