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Recipe Name: Sandhesh  
 
Category: Desserts

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

Cow’s milk   1 litre
Fresh curds   1 cup
Sugar   1 cup
 

Method:

  • Boil milk. Allow to cool and remove top cream.
  • Heat the milk again to boiling point.
  • Allow to boil for a minute and remove from fire.
  • Add fresh curds little by little and stir gently till milk curdles.
  • Stop adding when it curdles completely and yellowish whey is separated.
  • Keep a thin muslin over a vessel and pour this to collect paneer in the cloth.
  • Twist the cloth, keep it under running tap water for 1 or 2 minutes till paneer comes to room temperature.
  • Hang the cloth over a nail for 1 ½ hour to remove excess moisture.
  • Take out the paneer on a flat plate and knead it well.
  • Add sugar and knead again for few minutes. Put the mixture in a heavy kadai and stir in reduced flame for 1 minute for the sugar to dissolve.
  • Remove from fire and allow it to cool completely.
  • Put it in mixie to make it smooth and prepare desired shape sandhesh.
 
Tags:   milk, curd, sugar, sweet, calcium, protein, dessertSandhesh, paneer , remove , milk , little , cloth , curdles , fire , curds , fresh , add , again , minute , knead , sugar , completely , allow , minutes , cool , stir , flame
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
sandhesh
 
 
Nutrition Facts
 
Serving Size   2 no
 
Amount Per Serving
Calories 252 Calories from Fat 54
% Daily Value'
Total Fat  6g 13%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  94mg 4%
Total Carbohydrate  44g 13%
Dietary Fiber   -
Sugars    
Protein   6g
Vitamin A   3%   * Vitamin C  
Calcium   26% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs