Recipe Name: Shrikhand |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
60 mins |
nil |
5 |
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Ingredients: |
Milk |
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500ml |
Fresh curds |
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2 tsp |
Powdered sugar |
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100g |
Saffron |
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little |
Cardamom powder |
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¼ tsp |
Chopped pistanuts |
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1 tbsp |
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Method: |
- Mix 2 tsp of fresh curds to warm milk to prepare curds.
- When it is set, pour it in a clean muslin cloth, tie and hang the bag for 2 hours till all the liquid drips by itself.
- Tie another double-layered muslin strongly on top of a vessel.
- Take small quantities of curd and sugar alternatively and rub on top of the cloth.
- Put in into another bowl.
- Repeat the process till all the curd is mixed.
- Crush saffron after heating it on a heavy pan.
- Mix saffron, cardamom powder with the curds. Sprinkle fried nuts and serve chilled.
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Tags:
thick curd, sugar, saffron, sweet, dessert, calciumShrikhand, curds , muslin , cloth , hang ,
mix , saffron , curd , another ,
crush , heating , process , rub , alternatively , sugar ,
put , bowl , heavy ,
repeat , mixed , cardamom |
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