| Recipe Name: Soft Custard |
|
| |
| Category: Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Egg |
|
2 |
| Milk |
|
300 ml |
| Sugar |
|
2 tbsp |
| Vanilla essence |
|
5-6 drops |
| Salt |
|
1 pinch |
|
|
| |
Method: |
- Boil milk and let it cool down.
- Beat the eggs and mix in sugar and salt.
- Pour this mixture into the milk, stirring constantly, and put in a double boiler.
- Cook over simmering water, stirring constantly, till custard starts coating the back of the spoon.
- Remove from fire and blend in the essence.
- Serve with fresh fruits or jelly.
|
| |
|
Tags:
egg, milk, sugar, dessertSoft Custard , constantly , milk , stirring , starts , coating , back , custard , water , boiler ,
cook , simmering , spoon ,
remove , fruits , jelly , desserts, fresh ,
serve , fire , blend |
| |
|
| |
|
| |