Recipe Name: Sponge Cake |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Refined flour (Maida) |
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25 g |
Egg |
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1 |
Castor sugar |
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25 g |
Vanilla essence |
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a few drops |
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Method: |
- Prepare a cake tin either by lining or dusting with flour.
- Sieve the flour twice.
- Beat the eggs to mix yolk and white. Continue beating for about 5-7 minutes till a good foam is obtained.
- Add castor sugar, place the bowl in warm water and continue to beat till the mixture holds itself. Remove from water.
- Mix the flour to the egg and sugar mixture by cut and fold method.
- Add essence and water, if required, so that the batter is of dropping consistency.
- Pour the batter into the prepare cake tin.
- Bake at 375 degree F for about 15-20 minutes or till light brown and firm to touch.
- Remove from oven and cool on a wire rack.
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Tags:
Sponge Cake , flour , water , minutes , tin , continue , batter , cake ,
add , sugar , mixture , required , essence , itself , remove , fold , dropping , cut ,
mix , egg , method |
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