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Recipe Name: Steamed Apple Pudding  
 
Category: Desserts

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

Apples   2
Milk   2 cups
Eggs   2
Sugar   ¾ cup
Jam   3 tbsp
Vanilla essence   few drops
 

Method:

  • Peel outer skin, remove center core and cut apples into thin slices. Apply little lemon juice to prevent discolouring.
  • Pour ½ cup of water, ¼ cup of sugar to the sliced apples, cook for few minutes. Drain the syrup and keep aside.
  • Beat eggs till frothy. Add rest of the sugar, milk and essence, beat well.
  • Apply little butter to a flat cake tin or a pie dish.
  • Spread jam evenly on the base and sides.
  • Arrange stewed apples in a round decorative manner on the base of the dish on top of the jam. Pour beaten egg, milk mixture on top.
  • Cover the dish with butter paper and tie loosely with a string.
  • Steam cook in a pressure cooker or in a saucepan, which has a lid for 20 to 30 minutes or until it, is cooked. (Put a stand and then keep the dish on top. Preheat water in cooker before keeping the dish).
  • Turn upside down on a dish and serve when it is still warm.
 
Tags:   apple, , milk, egg, sugar, dessert, calciumSteamed Apple Pudding, dish , apples , water , sugar , cup , little , cook , cut , minutes , base , jam , butter , milk , keep , core , cooker , outer , few , center , skin
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
steamed-apple-pudding
 
 
Nutrition Facts
 
Serving Size   1/2 cup
 
Amount Per Serving
Calories 370 Calories from Fat 45
% Daily Value'
Total Fat  5g 11%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  82mg 3%
Total Carbohydrate  77g 24%
Dietary Fiber   -
Sugars    
Protein   7g
Vitamin A   8%   * Vitamin C  
Calcium   45% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs