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Recipe Name: Steamed Modak  
Category: Desserts


Prep Time Cook Time Serves



Rice flour   1 cup
Water   1 ¼ cup
Oil   1 tsp
Salt   ¼ tsp
Coconut filling:  
Grated fresh coconut   1 cup
Grated white jaggery   1 cup
Finely cut cashewnuts   10g
Ghee   1 tsp
Cardamom powder   little
Roasted gram powder   1 tbsp


  • Heat water in a heavy based kadai with salt and oil.
  • When it starts bubbling, reduce flame and pour rice flour in the center as a heap
  • Insert a ladle and close with a lid leaving little gap for the ladle at one end.
  • Cook in completely reduced flame for 7 to 10 minutes
  • Switch off the stove and then stir the dough quickly without forming lumps. Allow the dough to become luke warm.
  • Knead well to smooth dough using little water to sprinkle if necessary. Apply oil to hands at the end while kneading.
  • Form into small lemon sized balls. Using your thumb and forefinger, flatten the edges first and gradually shape it like a cup.
  • Keep little filling inside and fold it to seal well, pressing down the edges to form plait like design.
  • Arrange on a greased idli plate and steam it for 7 to 10 minutes.
Tags:   rice milk, grated fresh coconut, sweet, prasad, ironSteamed Modak, little , dough , powder , greased , idli , ladle , water , flame , edges , oil , plate , end , steam , using , ¼ , small , luke , lemon , balls , allow
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1no
Amount Per Serving
Calories 102 Calories from Fat 27
% Daily Value'
Total Fat  3g 7%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  59mg 2%
Total Carbohydrate  33g 10%
Dietary Fiber   -
Protein   1g
Vitamin A     * Vitamin C  
Calcium   * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs