Recipe Name: Suji Halwa |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Suji (Semolina) |
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50 g |
Ghee (Fat) |
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20 g |
Sugar |
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2 tbsp |
Water |
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150 ml |
Raisins (Munaqqa) |
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8-10 |
Almonds |
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4 |
Green cardamom (Chhoti Elaichi) |
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2 |
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Method: |
- Add water and sugar in a sauce pan and bring to boil to make syrup.
- Heat ghee in a karahi. Add suji and fry with constant stirring on slow fire till suji is light brown.
- Add syrup to fried suji and cook on slow fire. Keep cooking with constant stirring till all the syrup is absorbed.
- When halwa starts leaving the sides of karahi, remove it from fire.
- Garnish with powdered cardamom and chopped nuts. Serve hot.
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Tags:
suji, ghee, raisinsSuji Halwa, suji , fire , syrup , constant , slow , stirring , cardamom , karahi ,
add , light , powdered , brown , fried , chopped , nuts , desserts, hot , serve , cook , keep |
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