Recipe Name: Suji Ladoos with Khoa |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Suji (Semolina) |
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50 g |
Dry coconut (finely grated) |
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20 g |
Khoa |
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25 g |
Ghee |
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20 g |
Castor sugar |
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50 g |
Cardamom (green) |
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1 |
Pistachio |
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a few |
Saffron (for colour and flavour) |
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3 threads |
Milk |
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2 tsp |
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Method: |
- Soak saffron in milk. Chop nuts and crush cardamom seeds.
- Heat ghee, fry suji lightly on slow fire, add grated coconut and fry a little more.
- Add the crumbled khoa and continue cooking till the mixture is smooth.
- Mix in sugar and rest of the ingredients and remove from fire. Cool till barely hot.
- Sprinkle milk. Shape into round balls (ladoos).
- Serve.
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Tags:
Suji Ladoos with Khoa, add , milk , grated , fire , fry , coconut , cooking , smooth , continue , mixture , little , slow , mix , crumbled , khoa , rest , balls , shape , ladoos , serve |
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