Recipe Name: Triffle Pudding |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Fruit cocktail |
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1/2 can (small) |
Sponge cake of |
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1 egg |
Sugar |
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1 tbsp |
Milk |
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150 ml |
Cream |
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100 g |
Custard powder |
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1.5 tsp |
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Method: |
- Dissolve custard powder in a small amount of milk. Bring the rest of the milk to boil, add custard mixture to it with constant stirring.
- Add sugar and cook till the custard coats the back of the spoon.
- Take a glass dish, place the sponge cake in it and soak it with syrup from fruit cocktail.
- Arrange the fruits around the cake in the dish.
- Pour custard over it and put in fridge to set.
- Beat the cream with castor sugar till stiff.
- Spread some part of this cream over custard layer.
- Colour rest of the cream and decorate the dish with it. Serve.
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Tags:
fruit cocktail, spong cake, dessertTriffle Pudding, custard , cake , dish , cream , milk , rest , sugar , small ,
arrange , fruits , put , cocktail ,
pour , fruit , 1/2 , glass , sponge , soak , syrup , fridge |
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