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Recipe Name: Triffle Pudding  
Category: Desserts


Prep Time Cook Time Serves



Fruit cocktail   1/2 can (small)
Sponge cake of   1 egg
Sugar   1 tbsp
Milk   150 ml
Cream   100 g
Custard powder   1.5 tsp


  • Dissolve custard powder in a small amount of milk. Bring the rest of the milk to boil, add custard mixture to it with constant stirring.
  • Add sugar and cook till the custard coats the back of the spoon.
  • Take a glass dish, place the sponge cake in it and soak it with syrup from fruit cocktail.
  • Arrange the fruits around the cake in the dish.
  • Pour custard over it and put in fridge to set.
  • Beat the cream with castor sugar till stiff.
  • Spread some part of this cream over custard layer.
  • Colour rest of the cream and decorate the dish with it. Serve.

Tags:   fruit cocktail, spong cake, dessertTriffle Pudding, custard , cake , dish , cream , milk , rest , sugar , small , arrange , fruits , put , cocktail , pour , fruit , 1/2 , glass , sponge , soak , syrup , fridge
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 362 Calories from Fat 90
% Daily Value'
Total Fat  10 g 15%
Saturated Fat  8 g 40%
Trans Fat  0  
Cholesterol  114 mg 38%
Sodium  166 mg 7%
Total Carbohydrate  85 g 28%
Dietary Fiber   1 g 4%
Sugars   53 g  
Protein   7 g
Vitamin A   13%   * Vitamin C   3%
Calcium   16% * Iron   6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs