| Recipe Name: Vegetable Biriyani |
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| Category: Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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8 |
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Ingredients: |
| Basmathi rice |
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1 cup |
| Peas, carrots, cauliflower, cabbage |
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100g each |
| Potatoes, beans |
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50g each |
| Onions |
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2 |
| Garlic |
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7 flakes |
| Cardamom |
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2 |
| Cloves |
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3 |
| Cinnamon |
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1 inch piece |
| Bay leaf |
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1 |
| Marati Moggu |
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3 |
| Oil |
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2 tsp |
| Salt as required |
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| Grind together |
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| Grated coconut |
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15g |
| Coriander leaves |
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1 big bunch |
| Garlic |
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6 flakes |
| Green chillies |
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10 |
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Method: |
- Wash and soak rice for 10 minutes.
- Dice all the vegetables and half cook them.
- Heat oil in a pressure cooker; add masala spices and then garlic and onions.
- When onions are crisp, add rice and fry for two minutes. Mix masala paste and half cooked vegetables. Fry till good smell comes.
- Pour 2 cups of boiling water and mix required salt.
- Pressure cook for 10 minutes in low flame.
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Tags:
rice, potato, peas, carrot, beans, cauliflower, tomato, curd, high fiberVegetable Biriyani, minutes , cook , half , add , rice , masala , mix , fry , onions , soak , vegetables , paste , rice
, two , cooked , good , comes , smell , cup
peas , crisp |
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