Recipe Name: Vermicelli Payasam |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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6 |
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Ingredients: |
Short vermicelli |
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1 ½ cups |
Sugar |
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1 level cup |
Milk |
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3 cups |
Cardamom powder |
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a pinch |
Cashewnuts, raisins |
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10g each |
Ghee |
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1 tsp |
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Method: |
- Apply little ghee to coat vermicelli pieces with hands.
- Roast it in a deep curved pan in reduced flame stirring constantly till it changes to golden brown evenly.
- Add boiling milk and cook in reduced flame for few minutes till vermicelli becomes soft.
- Add sugar and stir till it is completely dissolved in reduced flame.
- Remove from fire and mix fried cashews, raisins along with cardamom powder.
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Tags:
short vermicelli, milk, sugar, calcium, sweet, dessertVermicelli Payasam, vermicelli , reduced , flame , ghee ,
add , little , coat , subcategory , stir , pieces, completely , dissolved , sugar , soft , available, cook , few , minutes , becomes ,
remove |
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