| Recipe Name: Dill Leaves Raita |
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| Category: Gravy Varieties |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Dill leaves |
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25 g |
| Potato |
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100g |
| Curd |
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200g |
| Cumin (roasted) |
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½ tsp |
| Chilli powder |
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to taste |
| Salt to taste. |
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Method: |
- Boil, peel and cut potatoes into smaller pieces
- Cut Dil leaves into smaller pieces
- Churn the curds, add potatoes, Dil and spices
- It goes well with rice or chapathis.
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Tags:
dill leaves, potato, curd, yogurt, calcium, low fatDill Leaves Raita, cut , potatoes , smaller , peel , dil , chapathis , pregnancy , obesity , rice , goes , add , spices
it , osteoporosis , women's , subcategory , available, dill , potaoes , health, boil |
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