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Recipe Name: Dill Leaves Raita  
Category: Gravy Varieties


Prep Time Cook Time Serves



Dill leaves   25 g
Potato   100g
Curd   200g
Cumin (roasted)   ½ tsp
Chilli powder   to taste
Salt to taste.  


  • Boil, peel and cut potatoes into smaller pieces
  • Cut Dil leaves into smaller pieces
  • Churn the curds, add potatoes, Dil and spices
  • It goes well with rice or chapathis.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs