| Recipe Name: Eggplant Spread (baba ghannouj) |
|
| |
| Category: Gravy Varieties |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
3 |
|
| |
|
|
| |
Ingredients: |
| Eggplant |
|
1 |
| Garlic |
|
2-3 cloves |
| Lemon juice |
|
1 tbsp |
| Olive oil |
|
1 tsp |
| Red chilli powder |
|
1 tsp |
| Salt to taste |
|
1 tsp |
| For Garnishing: |
|
1/2 tsp |
| Parsley (chopped), Slices of bell pepper. |
|
|
|
|
| |
Method: |
- Peel and grind the garlic to a paste. Cook the eggplant in an oven or on a fork over the flame of a gas stove.
- When it is well cooked through and the skin is blackened, remove the black peel and mash the eggplant.
- Mix in the garlic paste and the lemon juice. Serve in a bowl with little olive oil on top and garnished with chopped parsley and pepper slices.
|
| |
|
Tags:
brinjal, eggplant, garlic, olive oil, dip, spreadEggplant Spread (baba ghannouj), paste , slices , garlic , grind , eggplant , mash , chopped , blackened , skin , peel , pepper , serve , lemon , remove , black ,
mix , juice , bowl , obesity , cholesterol |
| |
|
| |
|
| |
.jpg "eggplant-spread-baba-ghannouj")
