| Recipe Name: Oats Chaat |
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| Category: High Protein High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
4 |
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Ingredients: |
| Black Salt |
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1/4 tsp |
| Red chilli powder |
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1/4 tsp |
| Roasted Jeera powder |
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1/4 tsp |
| Potato |
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250g |
| Oats |
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1 Cup |
| Channa |
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100g |
| Chopped Coriander |
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1Tbsp |
| Tomato |
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100 g |
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Method: |
- Roast 1 cup oats in a pan for 5 mins on medium flame.
- Beat curd with salt or black salt and red chilli powder. Keep aside.
- Mix potato, channa, chilli, chopped coriander and tomato with chutney in a bowl.
- Just at the time of serving, add oats and the cornflakes and curd. Quickly mix lightly with 2 forks.
- Sprinkle some roasted cumin powder and fresh coriander.
- Serve immediately as it would get soggy.
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Tags:
potato, oat, channa, tomato, protein, high fiber, low fatOats Chaat, chilli , oats , 1/4 , curd , salt , powder , coriander , cup , powder
, mix , subcategory , lightly , quickly , pan, forks , cornflakes , available, bowl ,
just , serving |
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