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Recipe Name: Chicken Curry  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Chicken   1/4(250 g)
Onion   100 g
Ginger   10 g
Garlic   4 cloves
Tomatoes   100 g
Curd   2 tsp
Salt   1/2 tsp
Haldi   1/4 tsp
Red chilli powder   1/4 tsp
Garam masala   1/4 tsp
Poppy seeds   1/4 tsp
Cumin seeds   1/4 tsp
Poppy seeds   1/4 tsp
Coriander seeds   1/4 tsp
Cloves and pepper corn   2 each
Cinnamon   1/2" piece
Green cardamom   2
Bay leaf   1
Fat   1 tbsp
Coriander leaves   a few
 

Method:

  • Clean and wash the chicken and cut into pieces.
  • Grind ginger, garlic, poppy seeds, cumin seeds, coriander seeds, cloves, pepper corns and cinnamon together to a fine paste.
  • Grate or grind the onion.
  • Heat fat a thick bottom pan, add cardamom, bay leaf and onion paste. Fry the onion to golden brown. Add turmeric powder, chilli powder, salt, masala paste, blanched and chopped tomatoes and beaten curd.
  • Fry till the masala is done and fat separates out.
  • Add chicken pieces and fry for 5-10 minutes. Add sufficient water to make gravy and cook over slow heat till done and a thick gravy is left.
  • Serve hot garnished with coriander leaves and garam masala.
 
Tags:   Chicken Curry, 1/4 , add , seeds , paste , onion , fry , masala , seeds , pepper , chicken , pieces , grind , fat , gravy , powder , thick , heat , coriander , 100 , chilli
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
chicken-curry
 
 
Nutrition Facts
 
Serving Size   1 Cup
 
Amount Per Serving
Calories 238 Calories from Fat 81
% Daily Value'
Total Fat  9 20
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  583 24
Total Carbohydrate  8 3
Dietary Fiber   1 3
Sugars    
Protein   34
Vitamin A   290   * Vitamin C   18
Calcium   85 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs