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Recipe Name: Chilli Chicken  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Chiken (boneless)   250 g (breast and leg portion)
Salt   1 tsp
Red chilli powder   1/4 tsp
Corn flour   1 tsp
Egg white   1 egg
Oil   100 g
Mushroom   20 g
Capsicum   30 g
Spring onion   40 g
Ginger   10 g
Garlic   2 cloves
 
For sauce:
 
Vinegar   1/2 tsp
Water or chicken stock   3 tsp
Corn flour   1/2 tsp
Salt   1/4 tsp
Sugar   1/4 tsp
Soya sauce   1/4 tsp
Black pepper powder   1/4 tsp
Onion rings   20 g
 
For garnishing:
 
Green chillies (small)   6
 

Method:

  • Clean chicken and cut into 1" pieces.
  • Sprinkle salt, red chilli powder and pepper powder.
  • Mix egg white and corn flour and coat chicken pieces with this.
  • Heat oil in frying pan and fry chicken for 4 to 5 minutes or till done.
  • Clean and cuts mushroom, capsicum and cucumber into cubes. Finely chop onion, garlic and ginger.
  • Reheat the oil and saute' all the vegetables separately, one by one, adding salt to each.
  • Mix all the ingredients for sauce, heat and chicken and sauted vegetables. Cook for five minutes.
  • Serve hot garnished with fried green chillies.
 
Tags:   Chilli Chicken, chicken , 1/4 , oil , heat , flour , one , minutes , 1/2 , pepper , vegetables , clean , chillies , powder , salt , pieces , powder , chilli , mix , mushroom , cuts
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
chilli-chicken
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 826 Calories from Fat 306
% Daily Value'
Total Fat  34 75
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  768 32
Total Carbohydrate  5 15
Dietary Fiber   1 3
Sugars    
Protein   23
Vitamin A   132   * Vitamin C   3
Calcium   35 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs