| Recipe Name: Egg bhurji |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10min |
10min |
0 |
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Ingredients: |
| 2 eggs |
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| oil |
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2 1/2 tsp |
| coriander |
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| salt to taste |
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| 2 onions |
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medium size chopped |
| 2 tomato |
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small tomato chopped |
| capsicum |
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2 tsp chopped |
| zeera |
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1/3 tsp |
| haldi powder |
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1/4 tsp |
| 2 green chilly |
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chopped |
| red chilly |
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1/4 |
| bread |
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1/4 |
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Method: |
- first beat eggs in a bowl then.
- take pan put oil then add onions till golden brown add all masalas then add egss and latsly tomato and stir well till it seperate into small piece and garnis with coriander and serve with bread or toasted bread
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Tags:
Egg bhurji , add , bread , chilly
, small , tomato , masalas , golden , brown , onions , oil , eggs , bowl , pan , put , egss , seperate , egg , toasted , bhurji , non |
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