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Recipe Name: Fish Tikka  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Singhara fish   120 g (cut into 6 pieces)
Ginger   5 g
Garlic   5 g
Lemon juice   1/2 g
Salt   1/2 tsp
Chilli powder   1/4 tsp
Coriander powder   1/4 tsp
Oil   1 tsp
Red colour   1-2 drops
 
For coating of fish
 
Maida   1 tsp
Salt   1/4 tsp
Chilli powder   1/4 tsp
 
For garnish
 
Onion rings   20 g
 

Method:

  • Wash and wipe the fish pieces.
  • Coat them with flour, chilli powder and salt.
  • Prick the fish pieces with fork.
  • Grind ginger and garlic. Combine all the other ingredients. Coat the fish pieces with this masala. Keep aside for 2-3 hours.
  • Grill fish pieces for 4-5 minutes on both the sides (roast in tandoor).
  • Serve hot with onion rings.
 
Tags:   Fish Tikka, tsp , pieces , fish , 1/4 , powder , for , chilli , 1/2 , salt , coat , fish , masala , keep , 2-3 , hours , ingredients , combine , grind , fork , garlic
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
fish-tikka
 
 
Nutrition Facts
 
Serving Size   2 nos.
 
Amount Per Serving
Calories 228 Calories from Fat 126
% Daily Value'
Total Fat  14 31
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  627 26
Total Carbohydrate  12 4
Dietary Fiber   -
Sugars    
Protein   13
Vitamin A     * Vitamin C  
Calcium   68 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs