| Recipe Name: Fried Fish |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Singhara fish |
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200 g (4 fillets) |
| Salt |
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1 tsp |
| Lemon juice |
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1/4 tsp |
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| For marinating |
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| Salt |
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1 tsp |
| Red chilli powder |
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1/4 tsp |
| Lemon juice |
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1 lemon |
| Ajwain seeds |
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1/8 tsp |
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| For batter |
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| Besan |
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50 g |
| Garam masala |
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a pinch |
| Salt |
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1/8 tsp |
| Red chilli powder |
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1/8 tsp |
| Garam masala and salt |
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1/4 tsp each |
| Fat |
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for frying |
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| For garnishing |
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| Mint chutney |
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4 tsp |
| Onion rings |
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40 g |
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Method: |
- Clean and wash the fish pieces.
- Rub salt and lime juice on fish well and dry it folds of clean cloth.
- Take all the ingredients of marinate and grind them to a fine paste.
- Apply this paste to fish pieces and marinate for half an hour.
- Prepare a thick batter with besan and water and beat till it is light and fluffy. Add seasoning and oil to
- It and leave to swell for 15 minutes. Beat again.
- Roll fish pieces in spiced flour.
- Dip fish pieces in besan batter.
- Deep fry in a hot fat till golden brown in colour on all sides.
- Serve hot garnished with onion rings and mint chutney.
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Tags:
Fried Fish, tsp
, fish , pieces , 1/8 , 1/4 ,
salt
,
for ,
garam , clean , beat , paste , batter , besan , marinate , hot , juice
, tsp
lemon , chilli ,
red , powder
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