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Recipe Name: Grilled Chicken Wraps  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
10 20 4
 

 

Ingredients:

2 boneless, skinless chicken breasts  
one lemon Juice   1 cup, thinly sliced
6 lettuce leaves   green leafy kind
1 tomato   chopped
tortillas   3 large, any flavor you like
Light Ranch dressing   1/4 cup
Salt and pepper  
shredded cheese   1 cup
olive oil   1 tablespoon
 

Method:

  • Heat your grill to medium/high and lightly coat with olive oil.
  • Generously salt and pepper both sides of your chicken breasts.
  • Place onto grill and cook each side for about 10 minutes.
  • Baste with lemon juice often. Once fully cooked, remove from heat and let them to sit for at least 5 minutes. This keeps the juices in.
  • Now cut chicken into slices and set aside.
  • Take out your tortillas and spread lightly with Ranch dressing.
  • Place lettuce first, then chicken, tomato and cheese into each tortilla. Fold in the sides and wrap it up so it looks like a burrito, ends closed. Place on grill and press down with a spatula just long enough to leave pretty grill marks.
  • Do this for both sides. Now cut on a diagonal and serve. Delicious and healthy!
 
Tags:   Grilled Chicken Wraps, chicken , grill , sides , lightly , ranch , place , cut , minutes , lettuce , each , lemon , dressing , spread , tortillas , first , cheese , wrap , fold , tortilla , tomato
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
grilled-chicken-wraps
 
 
Nutrition Facts
 
Serving Size   1/2no
 
Amount Per Serving
Calories 186 Calories from Fat 81
% Daily Value'
Total Fat  9g 20%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  909mg 38%
Total Carbohydrate  14g 4%
Dietary Fiber   -
Sugars    
Protein   12g
Vitamin A   10%   * Vitamin C   12%
Calcium   25% * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs