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Recipe Name: Hyderabadi Chicken  
Category: Indian Sub Category: Non Vegetarian


Prep Time Cook Time Serves
2 hr 40 mins 2



Chicken boneless   200 g
Ginger garlic paste   1 tbsp
Haldi   1/2 tsp
Red chilli powder   1 tsp
Curd   1/2 cup
Red colour   few drops
Few Curry leaves
Green chillies   5 - 6
Cornflour   2 tbsp
Salt to taste


  • Marinate chicken with ginger-garlic paste, salt, red chilli powder, haldi and cornflour for a few hours.
  • Heat oil and fry chicken pieces on low flame till cooked and well browned. 
  • Remove the chicken pieces and keep aside. Mix the red colour with curd. 
  • Take little oil add curry leaves and diced chillies, stir add beaten curd, cook for few seconds, then add chicken and cook till all curd tries up and the chicken is well coated. 
Tags:   boneless chicken, high protein, ginger. GarlicHyderabadi Chicken, chicken , curd , few , add , red , pieces , curry , cook , chilli , oil , marinate , cornflour , colour , chillies , powder , haldi , leaves , paste , fry , remove
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   100 g
Amount Per Serving
Calories 223 Calories from Fat 72
% Daily Value'
Total Fat  8 g 12%
Saturated Fat  3 g 15%
Trans Fat  0  
Cholesterol  85 mg 28%
Sodium  122 mg 5%
Total Carbohydrate  15 g 5%
Dietary Fiber   1 g 4%
Sugars   4 g  
Protein   24 g
Vitamin A   3%   * Vitamin C   1%
Calcium   13% * Iron   6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs