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Recipe Name: Keema Kofta Curry  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

 
For kofta:
 
Minced meat (Keema)   125 g
Garlic and green chilli   1/4 tsp each
Bread slice   1/2
Egg   1/2
Salt   1/2 tsp
Red chilli powder   1/4 tsp
Fine minced ginger  
 
For curry:
 
Onion   50 g (1 small)
Ginger   1/2" piece
Garlic   4 cloves
Tomato   50 g
Curd   30 g
Salt   1/2 tsp
Red chilli powder   1/2 tsp
Haldi   1/8 tsp
Black cardamom   1
Coriander seeds,cumin seeds   a few each
Cinnamon, cloves   a few each
Whole black pepper   a few
Fat   1 tbsp
Coriander leaves   a few
 

Method:

For kofta

  • Soak bread slice in water and squeeze out the water.
  • Add to the finely minced meat along with seasoning, minced ginger, garlic and green chilli. Grind the mixture on grinding stone till sticky.
  • Add egg and mix well. Keep aside.

 

For curry

  • Roast the dry whole spices and grind them along with ginger and garlic to a fine paste.
  • Grate or grind the onion finely.
  • Blanch the tomatoes and chop them.
  • Heat fat in a thick bottomed pan and fry grated onion to golden brown.
  • Add red chilly powder, turmeric and masala paste. Fry for a while.
  • Add salt, blanched and chopped tomatoes and beaten curd. Fry till masala is done and fat separates out.
  • Add sufficient water to make curry and let the curry boil.
  • Make walnut sized balls of keema mixture using wet hands and gently drop them in simmering curry.
  • Cook for 15-20 minutes over slow fire till the kofta are cooked.
  • Sprinkle with garam masala and chopped coriander. Serve hot.
 
Tags:   Keema Kofta Curry, add , minced , chilli , masala , fry , grind , 1/2 , water , curry , meat , finely , keema , chopped , 1/4 , ginger , garlic , onion , paste , tomatoes , fat
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
keema-kofta-curry
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value'
Total Fat  18 40
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  871 36
Total Carbohydrate  4 1
Dietary Fiber   -
Sugars    
Protein   14
Vitamin A   92   * Vitamin C   9
Calcium   147 * Iron   2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs