| Recipe Name: Malai Chicken Tikka |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Boneless chicken breasts or thighs |
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4 |
| Yogurt |
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4 tbsp |
| Heavy cream |
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2 tbsp |
| Ginger paste |
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3 tsp |
| Cilantro leaves |
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1/4 cup |
| Salt to taste |
| Butter for basting |
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Method: |
- Blend all the marinade ingredients at high speed in a blender.
- Make deep cuts in the chicken or fork it. Marinate the chicken for 1 hour with the marinade.
- Grill on medium high for 5-8 minutes on each side. Baste with butter in between.
- You can also bake it in the oven for 20 minutes at 375 degrees.
- Serve with Mint chutney.
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Tags:
chicekn, yogurt, cream, high fatMalai Chicken Tikka, chicken , marinade , high , minutes , each , medium ,
grill , 5-8 , hour , cuts , fork , marinate , baste , butter , mint , chutney , non , vegetarian,
serve , degrees |
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