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Recipe Name: Mutton Biryani  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Rice   100g
Boneless mutton   100 g
Onion   100 g(2small)
Tomato   50 g
Curd   1 tbsp
Zeera   1/2 tsp
Cinnamon   1/2 piece
Pepper corns   3 to 4
Khuskhas   1/4 tsp
Bay leaves   1 to 2
Cloves   2
Black Cardamom   1
Ginger   1/2 piece
Garlic   3-4 cloves
Saffron   1 packet
Milk   1tbsp
Salt   1 1/4 tsp
Haldi   1/4
Red chilly powder   1/2 tsp
Fat   4 tbsp
 

Method:

  • Clean, wash and soak the rice, Soak saffron in tbsp milk.
  • Gate 50 g (one small) onion. Roast dry spices on a tawa and grind along with ginger and garlic.
  • Take 2 tbsp fat in a heavy bottomed pan and fry onions till golden brown. Add ground spice paste and fry a little more. Add salt, haldi, red chilly powder, blanched and chopped tomatoes add beaten curd and fry for some more time.
  • Add washed and cleaned mutton and fry till fat separates out.
  • Add water and pressure cook for 10 minutes. Open the cooker and if there is too much gravy, dry it.
  • Prepare rice as for boiled rice.
  • Take a heavy bottomed pan. Add 1 tbsp of fat and spread 1/3rd of boiled rice. Then layer 1/2 the mutton and again spread 1/3rd rice. Layer with the rest of the mutton and finally spread the last layer of rice.
  • Pour 1 tbsp melted fat on top.
  • Sprinkle the top with saffron dissolved in milk. Cover with a lid. Keep over a hot tawa for 15-20 minutes. Alternately, keep in moderately hot oven for half an hour.
  • Cut 50 g (one) onion into rings and deep fry to crisp brown colour.
  • Serve the biryani hot, garnished with fried onion rings.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
mutton-biryani
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 294 Calories from Fat 169
% Daily Value'
Total Fat  18.8 41.7
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  515 21.4
Total Carbohydrate  23.7 7.2
Dietary Fiber   0.4 1.3
Sugars   0  
Protein   7.1
Vitamin A   52.8   * Vitamin C   12.6
Calcium   75.1 * Iron   1.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs