| Recipe Name: Mutton Chop |
|
| |
| Category: Indian |
Sub Category: Non Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Mutton chops |
|
4 (250 g) |
| Garlic |
|
4 to 6 cloves |
| Ginger |
|
1" piece |
| Vinegar |
|
2 tbsp |
| Curd |
|
2 tbsp |
| Lime juice |
|
1 tsp |
| Salt and red chilli powder |
|
1/2 tsp each |
| Egg |
|
1 |
| Bread crumbs |
|
4 tbsp |
| Fat |
|
for frying |
| |
| For garnishing: |
| |
| Onion rings |
|
30 g |
| Lemon slices |
|
1 lemon |
|
|
| |
Method: |
- Clean and wash the chops and pound the flesh.
- Grind ginger and garlic and mix well with vinegar, curd and seasonings.
- Marinate the prepared chops in the above mixtures for 2-3 hours.
- Remove the chops from marinating mixture, dip them in beaten egg and coat with bread crumbs.
- Deep fry in hot fat until tender and golden brown in colour.
- Serve hot garnished with onion rings and lemon slices.
|
| |
|
Tags:
Mutton Chop, chops , hot , mixture , marinating , dip , beaten , coat , egg , remove , hours , seasonings , curd , marinate , prepared , 2-3 , mixtures , bread , deep , rings , onion |
| |
|
| |
|
| |
