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Recipe Name: Mutton Curry  
Category: Indian Sub Category: Non Vegetarian


Prep Time Cook Time Serves



Mutton   200 g
Onion   100 g
Ginger   1" piece
Garlic   4 to 6 cloves
Tomato   60 g
Curd   60 g
Fat   3 tsp
Salt   1 tsp
Red chilli powder   1/2 tsp
Turmeric powder   1/8 tsp
Garam masala   1/4 tsp
khuskhus seeds (poppy seeds)   1/4 tsp
Cumin seeds   1/4 tsp
Coriander seeds   1/4 tsp
Cloves and pepper corn   4 each
Green cardamom   4
Kashmiri mirch   2
Coriander leaves   a few


  • Roast coriander seeds, poppy seeds, cumin seeds, black pepper corn and cloves on a hot skillet.
  • Grind garlic, ginger and above roasted ingredients to a fine paste by using a little water.
  • Grate or grind the onion.
  • Heat the fat in a pan, add crushed cardamom (green) and onion paste and fry till golden brown.
  • Add red chilli powder, salt, haldi and the masala paste. Fry on a slow fire, till fat separates out.
  • Add beaten curds, blanched and chopped tomatoes and fry a little. Add the cleaned and washed mutton and fry for 10-15 minutes till the mutton is brown and fat separate out.
  • Add sufficient water and pressure cook for 15 minutes and allow the pressure to drop by itself.
  • Open the pressure cooker and adjust the consistency.
  • Serve sprinkled with fine chopped coriander leaves and garam masala.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 451 Calories from Fat 338
% Daily Value'
Total Fat  37.6 33.5
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1048 43.6
Total Carbohydrate  8.5 2.6
Dietary Fiber   0.5 1.6
Sugars   0  
Protein   20.4
Vitamin A   206   * Vitamin C   14.4
Calcium   233 * Iron   3.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs