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Recipe Name: Pea Keema Curry  
 
Category: Indian Sub Category: Non Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Keema   150 g
Garlic   2-3 cloves
Ginger   1/2" piece
Peas   150 g
Curd   1 tbsp
Onion   50 g
Tomatoes   50 g
Green coriander leaves   a few
Salt   1 tsp
Red chilli powder   1/4 tsp
Haldi   1/4 tsp
Cloves   2
Cinnamon   1/2" piece
Black cardamom   1
Bay leaf   1
Garam masala   1/4 tsp
Fat   1 tbsp
 

Method:

  • Grate or grind the onion, ginger and garlic.
  • Clean and wash the mince.
  • Heat the fat in a pan, add the whole spices and then add onion, ginger and garlic paste. Fry till it is golden brown.
  • Add red chilli and turmeric powder, beaten curd, blanched and chopped tomatoes and fry for a few minutes. Add mince and salt and fry till the fat separates out.
  • Add peas and fry for 1-2 minutes more.
  • Add sufficient water and pressure cook for 10 minutes.
  • Serve sprinkle with chopped coriander leaves and garam masala.
 
Tags:   Pea Keema Curry, add , fry , minutes , 1/4 , ginger , chopped , chilli , garlic , onion , coriander , fat , 150 , 1/2" , mince , beaten , curd , blanched , powder , turmeric , golden
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
pea-keema-curry
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 213 Calories from Fat 108
% Daily Value'
Total Fat  12 26.60
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  691 28.79
Total Carbohydrate  12.5 34.80
Dietary Fiber   2.55 8.50
Sugars    
Protein   13.8
Vitamin A   598   * Vitamin C   11.4
Calcium   136.6 * Iron   1.15
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs